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Pancetta in Italy is typically cooked to add depth to soups and pastas. For cooking, it is often cut into cubes cubetti di pancetta. It can also be used in carbonara pasta although guanciale is generally regarded as more traditional. The two basic types of pancetta are the arrotolata rolled and stesa flat. The arrotolata , salted, is mainly cut in thin slices and eaten raw as part of antipasti or simply as a component of a sandwich; the stesa is often used chopped as an ingredient in many recipes, or cut in thick strips, that are usually eaten grilled. There is also a version of arrotolata , to which capicola is added in the center of the roll pancetta coppata.
PANCETTA COPPATA , 1 kg
I think your response is Bang on. So there's THAT to look forward to. No where did I say, nor I think indicate, that I thought this wasn't a complex issue, or that this girl is a caricature.
If you are an atheist or a non-believer, then let your date know, and politely decline the invitation. My husband and I have been together since we were year-olds at university trying to figure out where we stood with the faiths we had grown up in. Actually, Mormon families are shrinking, just like those outside the Church, but they will always be larger than families outside Mormondom. Somehow I never believed any of that; I wanted a career and a small family and never believed religion was a way to identify good character. Then here for a musical explanation of how those who yearn for a rational faith can resolve doubt through symbolical interpretation. Don't forget too that IF you are successful in turning the lights on and deconverting her, the family would resent you the rest of their lives.